Cocoa Adaptation in Ethiopia Shows Promising Results, Says EIAR

Addis Ababa, December 12, 2025 (ENA) — The Ethiopian Institute of Agricultural Research (EIAR) reported that various initiatives focusing on the cultivation and production of cocoa are yielding favorable results.

The institute confirmed that research findings proved Ethiopia’s suitability for cocoa production, and practical initiatives are already in progress.

In an exclusive interview with ENA, Professor Nigussie Dechasa, the Director General of EIAR, highlighted that cocoa is among the most widely utilized industrial input crops globally.

 

 

While traditionally produced in significant quantities in West African nations, thorough research has led to the successful adaptation of cocoa to Ethiopian conditions, he noted.

According to him, these efforts have produced tangible outcomes, including the domestic manufacturing of Nib chocolate.

This achievement is poised to bolster Ethiopia’s economic growth by diminishing reliance on imported cocoa and conserving foreign exchange.

To enhance cocoa productivity, the institute is preparing and propagating quality seedlings for both private and public producers. Professor Nigussie encouraged agricultural investors to take advantage of the emerging opportunities in cocoa cultivation.

He added that EIAR is working to expand large-scale cocoa seedling production, which will eventually support the export of cocoa products and enhance foreign exchange earnings.

The institute also plans to conduct further research on high-potential cocoa varieties to increase farmers’ productivity and benefits.

Abukiya Getu, National Spice Coordinator and researcher at the Tepi Agricultural Research Center, confirmed that a large number of cocoa seedlings are currently being propagated to support expansion of cocoa production across the country.