Ethiopia's Transformation in Agriculture Sets Standard for African Agricultural Resilience: FAO Representative Zimudzi

Addis Ababa, November 14, 2025 (ENA) -- Ethiopia’s transformation in wheat production, food systems, and climate initiatives set standard for African agricultural resilience, FAO Representative of Ethiopia Farayi Zimudzi said.

Speaking at the ongoing four-day 19th Multidisciplinary Team Meeting (MDT-19) of FAO Eastern Africa, the Representative noted that Ethiopia is showing a strong example for Africa by changing its agri-food systems for the better.

Zimudzi pointed out that Ethiopia’s large investment in wheat farming shows how using both rain-fed and irrigated farming can increase production.

“This is something that many African countries can learn from and copy,” she said.

Zimudzi elaborated that “farmers need to manage what they produce properly so they can reduce waste and costs. Strong infrastructure is (also) necessary to connect where the crops are grown with processing facilities and markets.”

According to the Representative, making sure people can access and afford food is still a main priority and Ethiopia is paving the way to bring all these parts together in a successful food system.

Supporting different agricultural value chains is an important goal for the FAO, she stated, adding that the Bounty of Basket initiative for example supports areas like dairy and beekeeping, helping improve livelihoods and food security.

Ethiopia's leadership in honey production, which is the largest in Africa, was showcased at the International Forum for Beekeeping in Jimma. Therefore, FAO continues to aid small bee-keepers and their processing efforts in different areas.

Keeping animals healthy and productive is also a priority to meet safety standards and enhance export opportunities. “Managing diseases and following proper standards are essential for local needs and international markets,” Zimudzi explained.

Moreover, FAO recently obtained resources to improve the poultry sector, hoping to encourage further investment with the Ministry of Agriculture’s help.

Partnerships focused on climate action emphasize getting funds through Ethiopia’s forestry programs. These efforts include planting trees, conserving forests, and managing land degradation.

Zimudzi noted that the increase in Ethiopia’s forest coverage and its sustainable management allows the country to access climate finance and protect the environment.

The proceeds from carbon financing will help vulnerable groups, like women and young people, in the community, promoting fair resource sharing.

Zimudzi finally underscored that Africa’s future relies on taking more action and speaking less. Ethiopia is setting an example, and others should follow.

The theme of the ongoing Multidisciplinary Team Meeting is: “Strengthening Partnership and Investment for Accelerated Agrifood System Transformation and Climate Resilience in the Eastern Africa Subregion.”